The political and economic realities of food system sustainability

Christina Ciambriello, Carolyn Dimitri

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Original languageEnglish (US)
Title of host publicationThe Routledge handbook of sustainable food and gastronomy
PublisherTaylor and Francis Inc.
Number of pages17
ISBN (Electronic)9781134457403
ISBN (Print)9780415702553
StatePublished - Jun 12 2015

ASJC Scopus subject areas

  • Economics, Econometrics and Finance(all)
  • General Business, Management and Accounting
  • General Social Sciences

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