The political and economic realities of food system sustainability

Christina Ciambriello, Carolyn Dimitri

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationThe Routledge handbook of sustainable food and gastronomy
PublisherTaylor and Francis Inc.
Pages391-407
Number of pages17
ISBN (Electronic)9781134457403
ISBN (Print)9780415702553
DOIs
StatePublished - Jun 12 2015

ASJC Scopus subject areas

  • Economics, Econometrics and Finance(all)
  • Business, Management and Accounting(all)
  • Social Sciences(all)

Cite this

Ciambriello, C., & Dimitri, C. (2015). The political and economic realities of food system sustainability. In The Routledge handbook of sustainable food and gastronomy (pp. 391-407). Taylor and Francis Inc.. https://doi.org/10.4324/9780203795699