The political and economic realities of food system sustainability

Christina Ciambriello, Carolyn Dimitri

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English (US)
Title of host publication	The Routledge handbook of sustainable food and gastronomy
Publisher	Taylor and Francis Inc.
Pages	391-407
Number of pages	17
ISBN (Electronic)	9781134457403
ISBN (Print)	9780415702553
DOIs	https://doi.org/10.4324/9780203795699
State	Published - Jun 12 2015

ASJC Scopus subject areas

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