| Original language | English (US) |
|---|---|
| Title of host publication | Perspectives |
| Subtitle of host publication | An IACP Foundation Research Report |
| Publisher | IACP |
| Pages | 1-12 |
| Volume | 12 (1) |
| State | Published - Nov 1997 |
The quality of food in assisted living residences for older adults: An expanding career opportunity
Judith Gilbride, J.G. Garey
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review