The quality of food in assisted living residences for older adults: An expanding career opportunity

Judith Gilbride, J.G. Garey

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationPerspectives
Subtitle of host publicationAn IACP Foundation Research Report
PublisherIACP
Pages1-12
Volume12 (1)
StatePublished - Nov 1997

Cite this

Gilbride, J., & Garey, J. G. (1997). The quality of food in assisted living residences for older adults: An expanding career opportunity. In Perspectives: An IACP Foundation Research Report (Vol. 12 (1), pp. 1-12). IACP.