The role of chocolate in the American diet: Nutritional perspectives

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationChocolate
Subtitle of host publicationFood of the gods
EditorsA Szogyi
Place of PublicationWestport CN
PublisherGreenwood Press
Pages111-124
StatePublished - 1997

Cite this

Nestle, M. (1997). The role of chocolate in the American diet: Nutritional perspectives. In A. Szogyi (Ed.), Chocolate: Food of the gods (pp. 111-124). Greenwood Press.