The role of dietary proteins among persons with diabetes.

Jeannette M. Beasley, Judith Wylie-Rosett

Research output: Contribution to journalReview articlepeer-review


Examining the role of dietary protein and establishing intake guidelines among individuals with diabetes is complex. The 2013 American Diabetes Association (ADA) standards of care recommend an individualized approach to decision making with regard to protein intake and dietary macronutrient composition. Needs may vary based on cardiometabolic risk factors and renal function. Among individuals with impaired renal function, the ADA recommends reducing protein intake to 0.8-1.0 g/kg per day in earlier stages of chronic kidney disease (CKD), and to 0.8 g/kg per day in the later stages of CKD. Epidemiological studies suggest animal protein may increase risk of diabetes; however, few data are available to suggest how protein sources influence diabetes complications.

Original languageEnglish (US)
Pages (from-to)348
Number of pages1
JournalCurrent atherosclerosis reports
Issue number9
StatePublished - 2013

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine


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