The Surgeon General's report on nutrition and health.

M. Nestle

Research output: Contribution to journalArticlepeer-review


The most important accomplishment of the Surgeon General's Report is its establishment of a sound scientific basis for dietary recommendations for chronic disease prevention. From this foundation, all levels of government, the food industry and the nutrition profession should be able to develop programs and policies that put dietary recommendations into common practice.

Original languageEnglish (US)
Pages (from-to)44-46
Number of pages3
JournalASDC journal of dentistry for children
Issue number1
StatePublished - 1989

ASJC Scopus subject areas

  • General Dentistry


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