Abstract
The most important accomplishment of the Surgeon General's Report is its establishment of a sound scientific basis for dietary recommendations for chronic disease prevention. From this foundation, all levels of government, the food industry and the nutrition profession should be able to develop programs and policies that put dietary recommendations into common practice.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 32-34 |
| Number of pages | 3 |
| Journal | Boletin de la Asociacion Medica de Puerto Rico |
| Volume | 81 |
| Issue number | 1 |
| State | Published - Jan 1989 |
ASJC Scopus subject areas
- General Medicine