The ups and downs of making a protein

Christine Vogel

doi:10.1042/bio03802017

The ups and downs of making a protein

Christine Vogel

Biology and Genomics

Research output: Contribution to journal › Article › peer-review

Abstract

Correctly adjusting the concentrations of the over 25,000 different proteins that reside in our cells is a complex task - and finely regulated via many processes. Recent technological advances allow us now to measure these concentrations and the rates of production and degradation for the different genes and provide first insights into how much protein is made per mRNA, and how the production and degradation rates change when the cell responds to a stimulus.

Original language	English (US)
Pages (from-to)	17-20
Number of pages	4
Journal	Biochemist
Volume	38
Issue number	2
DOIs	https://doi.org/10.1042/bio03802017
State	Published - 2016

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)

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10.1042/bio03802017

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author = "Christine Vogel",

note = "Funding Information: I thank B. Klingele and M. Schroeter for valuable feedback. I also acknowledge funding by the National Science Foundation (NSF) [EAGER], the National Institutes of Health (NIH) [grant number Ro1 GM113237] and the Zegar Family Foundation Fund for Genomics Research at New York University. Publisher Copyright: {\textcopyright} 2016 Biochemical Society.",

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The ups and downs of making a protein

Abstract

ASJC Scopus subject areas

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