Thinking Food through Design

Fabio Parasecoli, Mateusz Halawa

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationGlobal Brooklyn
Subtitle of host publicationDesigning Food Experiences in World Cities
PublisherBloomsbury Publishing Plc.
Number of pages9
ISBN (Electronic)9781350144491
ISBN (Print)9781350144477
StatePublished - Jan 1 2021

ASJC Scopus subject areas

  • General Arts and Humanities
  • General Agricultural and Biological Sciences
  • General Engineering
  • General Social Sciences

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