| Original language | English (US) |
|---|---|
| Title of host publication | Global Brooklyn |
| Subtitle of host publication | Designing Food Experiences in World Cities |
| Publisher | Bloomsbury Publishing Plc. |
| Pages | 188-196 |
| Number of pages | 9 |
| ISBN (Electronic) | 9781350144491 |
| ISBN (Print) | 9781350144477 |
| State | Published - Jan 1 2021 |
ASJC Scopus subject areas
- General Arts and Humanities
- General Agricultural and Biological Sciences
- General Engineering
- General Social Sciences