U.S. organic agriculture: 30 years after the Organic Foods Production Act of 1990. Introduction to themed issue

Carolyn Dimitri; Kathleen Delate; Lydia Oberholtzer

doi:10.1017/S1742170522000278

U.S. organic agriculture: 30 years after the Organic Foods Production Act of 1990. Introduction to themed issue

Carolyn Dimitri, Kathleen Delate, Lydia Oberholtzer

Nutrition and Food Studies

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	579-580
Number of pages	2
Journal	Renewable Agriculture and Food Systems
Volume	37
Issue number	6
DOIs	https://doi.org/10.1017/S1742170522000278
State	Published - Dec 29 2022

ASJC Scopus subject areas

Food Science
Agronomy and Crop Science

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10.1017/S1742170522000278

Cite this

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U.S. organic agriculture: 30 years after the Organic Foods Production Act of 1990. Introduction to themed issue

ASJC Scopus subject areas

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