Use of atomic force microscopy to investigate the structure of arabinogalactan proteins

Mary Cowman, Takahiro Funami, Saphwan Al-Assaf, Dina S. Kudasheva, D Mohan, Glyn O. Phillips

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	207-212
Journal	Food & Food Ingredients Journal of Japan
Volume	211
State	Published - 2006

Cite this

@article{da90ed12a34d4fdbbc0b0f3840fed233,

title = "Use of atomic force microscopy to investigate the structure of arabinogalactan proteins",

author = "Mary Cowman and Takahiro Funami and Saphwan Al-Assaf and Kudasheva, {Dina S.} and D Mohan and Phillips, {Glyn O.}",

year = "2006",

language = "English (US)",

volume = "211",

pages = "207--212",

journal = "Food & Food Ingredients Journal of Japan",

}

TY - JOUR

T1 - Use of atomic force microscopy to investigate the structure of arabinogalactan proteins

AU - Cowman, Mary

AU - Funami, Takahiro

AU - Al-Assaf, Saphwan

AU - Kudasheva, Dina S.

AU - Mohan, D

AU - Phillips, Glyn O.

PY - 2006

Y1 - 2006

M3 - Article

VL - 211

SP - 207

EP - 212

JO - Food & Food Ingredients Journal of Japan

JF - Food & Food Ingredients Journal of Japan

ER -