Original language | English (US) |
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Pages (from-to) | 207-212 |
Journal | Food & Food Ingredients Journal of Japan |
Volume | 211 |
State | Published - 2006 |
Use of atomic force microscopy to investigate the structure of arabinogalactan proteins
Mary Cowman, Takahiro Funami, Saphwan Al-Assaf, Dina S. Kudasheva, D Mohan, Glyn O. Phillips
Research output: Contribution to journal › Article › peer-review