Use of thermal melt curves to assess the quality of enzyme preparations

G.J. Crowther, P. He, P.P. Rodenbough, A.P. Thomas, K.V. Kovzun, D.J. Leibly, J. Bhandari, L.J. Castaneda, W.G.J. Hol, M.H. Gelb, A.J. Napuli, W.C. Van Voorhis

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