Variation in perceptions of a 'medium' food portion: Implications for dietary guidance

Lisa R. Young; Marion Nestle

doi:10.1016/S0002-8223(98)00103-5

Variation in perceptions of a 'medium' food portion: Implications for dietary guidance

Lisa R. Young, Marion Nestle

Nutrition and Food Studies

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	458-459
Number of pages	2
Journal	Journal of the American Dietetic Association
Volume	98
Issue number	4
DOIs	https://doi.org/10.1016/S0002-8223(98)00103-5
State	Published - Apr 1998

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

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10.1016/S0002-8223(98)00103-5

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title = "Variation in perceptions of a 'medium' food portion: Implications for dietary guidance",

author = "Young, {Lisa R.} and Marion Nestle",

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Variation in perceptions of a 'medium' food portion: Implications for dietary guidance

ASJC Scopus subject areas

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