Original language | English (US) |
---|---|
Journal | Food, Culture and Society |
DOIs |
|
State | Accepted/In press - 2020 |
ASJC Scopus subject areas
- Food Science
- Social Psychology
- Cultural Studies
Research output: Contribution to journal › Comment/debate › peer-review
Original language | English (US) |
---|---|
Journal | Food, Culture and Society |
DOIs |
|
State | Accepted/In press - 2020 |