Abstract
Research conducted by scientists in the USA has shown that water exhibits very different properties when it is confined to channels less than 2 nm wide - behaving much like a viscous fluid with a viscosity approaching that of molasses.
Original language | English (US) |
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Pages (from-to) | 8 |
Number of pages | 1 |
Journal | Membrane Technology |
Volume | 2007 |
Issue number | 8 |
DOIs | |
State | Published - Aug 2007 |
ASJC Scopus subject areas
- Food Science
- General Chemistry
- General Materials Science
- General Environmental Science
- Energy Engineering and Power Technology
- Industrial and Manufacturing Engineering
- Electrical and Electronic Engineering