When eating becomes business

Marina Heck; Jeffrey Pilcher; Krishnendu Ray; Eliane Brito

doi:10.1590/S0034-759020180302

When eating becomes business

Marina Heck, Jeffrey Pilcher, Krishnendu Ray, Eliane Brito

Nutrition and Food Studies

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	217-221
Number of pages	5
Journal	RAE Revista de Administracao de Empresas
Volume	58
Issue number	3
DOIs	https://doi.org/10.1590/S0034-759020180302
State	Published - May 1 2018

ASJC Scopus subject areas

Business and International Management
Business, Management and Accounting (miscellaneous)
Industrial relations
Strategy and Management
Management Science and Operations Research
Organizational Behavior and Human Resource Management
Information Systems and Management
Marketing
Management of Technology and Innovation

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10.1590/S0034-759020180302

Cite this

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title = "When eating becomes business",

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When eating becomes business

ASJC Scopus subject areas

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