World Developments

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationThe Medieval Age
Place of PublicationBerg
PublisherOxford
Pages165-180
Volume2
Publication statusPublished - 2012

Publication series

NameA Cultural History of Food
PublisherOxford

Cite this

Parasecoli, F. (2012). World Developments. In The Medieval Age (Vol. 2, pp. 165-180). (A Cultural History of Food). Berg: Oxford.