World Developments

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationThe Age of Enlightenment
Place of PublicationBerg
PublisherOxford
Pages185-199
Volume4
Publication statusPublished - 2012

Publication series

NameA Cultural History of Food
PublisherOxford

Cite this

Parasecoli, F. (2012). World Developments. In The Age of Enlightenment (Vol. 4, pp. 185-199). (A Cultural History of Food). Berg: Oxford.