| Original language | English (US) |
|---|---|
| Title of host publication | The Modern Age |
| Place of Publication | Berg |
| Publisher | Oxford |
| Pages | 201-210 |
| Volume | 6 |
| State | Published - 2012 |
Publication series
| Name | A Cultural History of Food |
|---|---|
| Publisher | Oxford |
World Developments
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review