Original language | English (US) |
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Title of host publication | A Cultural History of Food in Antiquity |
Subtitle of host publication | Volume 1 |
Publisher | Bloomsbury Publishing Plc. |
Pages | 181-192 |
Number of pages | 12 |
Volume | 1 |
ISBN (Electronic) | 9781350995758 |
ISBN (Print) | 9781847883551 |
State | Published - Jan 1 2014 |
ASJC Scopus subject areas
- General Arts and Humanities
- General Social Sciences
- General Agricultural and Biological Sciences