World Developments

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationA Cultural History of Food in Antiquity
Subtitle of host publicationVolume 1
PublisherBloomsbury Publishing Plc.
Pages181-192
Number of pages12
Volume1
ISBN (Electronic)9781350995758
ISBN (Print)9781847883551
StatePublished - Jan 1 2014

ASJC Scopus subject areas

  • General Arts and Humanities
  • General Social Sciences
  • General Agricultural and Biological Sciences

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