| Original language | English (US) |
|---|---|
| Title of host publication | A Cultural History of Food |
| Subtitle of host publication | In the Renaissance: Volume 3 |
| Publisher | Bloomsbury Publishing Plc. |
| Pages | 183-194 |
| Number of pages | 12 |
| ISBN (Electronic) | 9781350995772 |
| ISBN (Print) | 9781847883551 |
| State | Published - Jan 1 2014 |
ASJC Scopus subject areas
- General Arts and Humanities
- General Social Sciences
- General Agricultural and Biological Sciences