World Developments

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationA Cultural History of Food in the Medieval Age
Subtitle of host publicationVolume 2
PublisherBloomsbury Publishing Plc.
Pages165-180
Number of pages16
Volume2
ISBN (Electronic)9781350995765
ISBN (Print)9780857850249
StatePublished - Jan 1 2014

ASJC Scopus subject areas

  • General Arts and Humanities
  • General Social Sciences
  • General Agricultural and Biological Sciences

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