World Developments: The Early Modern Age

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	A Cultural History of Food in the Early Modern Age
Subtitle of host publication	Volume 4
Publisher	Bloomsbury Publishing Plc.
Pages	185-199
Number of pages	15
Volume	4
ISBN (Electronic)	9781350995789
ISBN (Print)	9780857850263
State	Published - Jan 1 2014

ASJC Scopus subject areas

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title = "World Developments: The Early Modern Age",

author = "Fabio Parasecoli",

year = "2014",

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language = "English (US)",

isbn = "9780857850263",

volume = "4",

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publisher = "Bloomsbury Publishing Plc.",

}

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