World Food: The Age of Empire c. 1800-1920

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationA Cultural History of Food in the Age of Empire
Subtitle of host publicationVolume 5
PublisherBloomsbury Publishing Plc.
Pages199-208
Number of pages10
Volume5
ISBN (Electronic)9781350995796
ISBN (Print)9780857850270
StatePublished - Jan 1 2014

ASJC Scopus subject areas

  • General Arts and Humanities
  • General Social Sciences
  • General Agricultural and Biological Sciences

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